In food and beverage production, uncompromised hygiene is non-negotiable. Our fully automated systems prevent contamination, and ensure product safety across your operations.
Our consumable-free odor removal and disinfection solutions for surfaces, air, and water deliver high-performance sterilization using UV, ozone, or NTP technologies without reliance on chemicals or manual labor. With seamless integration and regulatory compliance, these solutions help ensure food safety, operational efficiency, and cost savings.
High-performance technology: UV-based solution. User-friendly, automated operation. Fully compliant with industry safety and hygiene standards.
High-performance technology: Ozone-based solution. User-friendly, automated operation for room sterilization and odor removal. Fully compliant with industry safety and hygiene standards.
High-performance technology: NTP-based solution. User-friendly, automated operation. Fully compliant with industry safety and hygiene standards.
Applications: conveyor system cold rooms, bakeries, and other requirements in F&B processing plants.
Effortless automation and seamless integration within the production process.
Maintaining hygiene in food and beverage production requires controlling microbial contamination across three critical areas: surfaces, air, and water.
UV-C disinfection inactivates microorganisms by damaging their DNA/RNA, preventing them from reproducing. It is effective against a wide range of microorganisms, including bacteria such as E. coli, Salmonella, and Listeria, as well as viruses, yeasts, molds, mold spores, and fungi, without the use of chemicals or heat.
Persistent odors in waste handling, cold storage, food transport vehicles, and processing rooms often comes from tiny organic particles in the air. Ozone-based air treatment is the industry standard for permanent odor removal:
Safety Protocol: Ozone application must be performed in unoccupied spaces, as the gas is unsafe for humans, plants, or animals during the active treatment cycle.
UV-C can be integrated at multiple critical phases throughout the production cycle. Common applications include processing rooms, cooling tunnels, conveyors, filling machines, capping areas, cutting belt, ventilation ducts, cold rooms, process water, storage areas, and packaging materials.
It is widely used for disinfection across dairies, bakeries, beverage plants, meat and poultry processing, seafood, fresh produce, catering and industrial kitchens to help reduce microbial contamination where hygiene is most critical.
UV-C light destroys the DNA/RNA of microorganisms, preventing them from reproducing.
UV-C technology disinfects surfaces and air directly exposed to its light. It cannot reach hidden areas or penetrate through layers of dust or solid materials. For this reason, we strategically place lamps to maximize coverage on your critical zones, maintaining continuous, real-time hygiene combined with your standard sanitation methods to ensure complete coverage.
UV-C is purely physical and leaves no residues like with chemical disinfection. We calibrate the dose and exposure time precisely for your specific application.
By helping reduce microbial contamination in the production environment and on critical surfaces such as conveyor belts, cooling tunnels, and packaging materials, UV-C supports consistent product quality and safety.
UV-C system is designed with protective measures such as shielding and access protection to prevent direct exposure to UV-C radiation during operation.
Depending on the application, safety switches can provide additional protection during maintenance or access. When properly installed and operated, UV-C can be safely used in food production environments.
Our products are CE certified and fully compliant with European safety standards.
UV-C system requires minimal and simple routine maintenance to maintain the required UV dose and a reliable disinfection performance. Typical maintenance includes:
UV-C can support food safety programs, including HACCP, by providing a measurable, chemical-free disinfectant to reduce microbial contamination on surfaces, in air, and in water.
When properly validated and integrated into the production process and your facility, UV-C helps maintain consistent control of microbial contamination.
UV-C cuts costs mainly by reducing the resources required for daily sanitation:
Unlike chemicals that leave residue or heat that consume energy, UV-C provides a dry, chemical-free, and energy-efficient solution.
Its greatest advantage is its continuous operation with no operators needed; it keeps your production line and facility sterile in real-time without requiring the frequent production stops needed for manual cleaning or steam sterilizat
